Assistant General ManagerID:44930

30,000 PHP ~ 35,000 PHPBonifacio Global City, Taguig (BGC), ParañaqueOver 3 months ago

Overview

  • Salary

    30,000 PHP ~ 35,000 PHP

  • Industry

    Food & Beverage

  • Job Description

    We relate our success directly to the strength of our management team. To continue operating
    at our high standards, we’re seeking a general manager who's a born leader. They’ll have proven
    experience overseeing operations as well as human resources, finance, and communications. The
    ideal candidate will be an expert communicator who has a strong ability to delegate
    responsibilities and collaborate across a wide range of departments. Ultimately, they'll be driven
    by a desire to lead our business to maximize productivity and efficiency.
    Objectives of this role
    • Develop strategic plans for optimized productivity
    • Review and improve organizational effectiveness by developing processes,
    overseeing employees, establishing a highly motivational work environment, and
    creating innovative approaches to improvement
    • Uphold standards of excellence and soaring quality
    • Seek out opportunities for expansion and growth by developing new business
    relationships
    • Provide guidance and feedback to help others strengthen specific knowledge/skill
    areas
    Responsibilities
    • Oversee day-to-day operations, assign weekly performance goals and ensure their
    completion, and accomplish your own goals
    • Recruit, onboard, and train high-performing employees to achieve sales, profitability,
    market-share, and business-plan objectives
    • Maintain project timelines to ensure tasks are accomplished effectively
    • Develop, implement, and maintain budgetary and resource allocation plans
    • Delegate responsibilities to the best-qualified employees and enforce all policies,
    procedures, standards, specifications, guidelines, training programs, and cultural
    values
    • Resolve internal staff conflicts efficiently and to the mutual benefit of all involved

Qualifications

  • Requirement

    • Proven experience in a managerial role
    • Strong decision-making ability
    • Excellent communication, collaboration, and delegation skills
    • Proven ability to develop and achieve financial plans
    • Ability to motivate and lead employees, and hold them accountable
    • Strong working knowledge of operational procedures
    • 3 years of experience as a hotel and fine dining or similar role
    • At least 3 years of experience customer service management
    • Extensive food and wine knowledge
    • Computer literacy
    • Familiarity with restaurant management software
    • Experience in event planning
    • Strong leadership, motivational and people skills
    • Good financial management skills
    • Critical thinker and problem-solving skills
    • Team player
    • Good time-management skills
    • Great interpersonal and communication skill s
    • Culinary school diploma or BS degree in Business Administration

  • English Level

    Conversational

  • Other Language

    English

Additional Information

  • Benefit

    to be discuss

  • Working Hour

    17:00 ~ 3:00

  • Holiday

    Ph holiday

  • Job Function